(通行南北的饺子) Reading Time: 4 minutes   Every Saturday, I join a group of friends in a decades-old ritual—a dim-sum lunch that includes a plethora of small Cantonese dishes of dumplings, buns, meat balls, pastries, crepe rolls, and fritters. Dim sum (点心) is literally “touch the heart”, but this lunch—reminiscent of our years in Hong Kong where […]