(画里的秘密) 3 min read The painting Night Revelry of Han Xizai (韩熙载夜宴图) is set in the waning years of the Southern Tang dynasty (937–975), a time of political instability and impending crisis. It was commissioned by Li Yu (李煜, 937–978), ruler of the Southern Tang, who considered appointing Han Xizai (韩熙载) chancellor after ascending […]
The Painting with a Secret Plot Read More »
(魏晋墓砖画的生活写照) 4 min read In the vast desert 20 kilometers northeast of the city of Jiayuguan (嘉峪关)—which shares its name with the western terminus of the Great Wall—lies a complex of more than 1,400 underground tombs decorated with painted bricks from the Wei and Jin Dynasties (魏晋), dating from the 3rd to the 5th
A Window into the Daily Life in the Wei-Jin Period Read More »
(永乐宫传世之宝) 4 min read Construction of the Yongle Palace (永乐宫), a Daoist temple (道观), started in 1247 during the early Yuan Dynasty to worship Lü Dongbin (吕洞宾, born 796), one of Daosim’s Eight Immortals (八仙). The construction, including the creation of the murals inside the temple, took a total of 110 years and the
Timeless Treasures of the Yongle Palace Read More »
(中西合璧的香港美食) 5 min read Hong Kong—a British colony between 1842 and 1997—has retained its international image since it was handed back to China. Given the city’s multicultural influence, it is no surprise that some of its foods, even dishes that seem indigenous, are actually a fusion between east and west. At the center of
Post Template Ver 2 Read More »
(中国的 “美食之都”: 顺德, 潮州, 澳门) 5 min read Among UNESCO’s global list of Cities of Gastronomy, six are located in China. Of these, Shunde, Chaozhou, and Macau (顺德, 潮州, 澳门) are in Guangdong Province (广东省), while Yangzhou and Huai’an (淮安) are in Jiangsu Province (江苏省), and Chengdu (成都) is in Sichuan Province (四川省). This first
China’s Cities of Gastronomy (1): Shunde, Chaozhou, and Macau Read More »
(中西合璧的香港美食) 5 min read Hong Kong—a British colony between 1842 and 1997—has retained its international image since it was handed back to China. Given the city’s multicultural influence, it is no surprise that some of its foods, even dishes that seem indigenous, are actually a fusion between east and west. At the center of
East Meets West in Hong Kong Read More »
(苏州及岭南林园) 4 min read Classical Chinese garden design seeks to “recreate natural landscapes in miniature” (咫尺之内再造乾坤) by using four key elements—rocks, water, plants, and architecture—reflecting the profound importance of natural beauty in Chinese culture. Classical gardens are found primarily in southern China, especially in the historically rich regions of the Yangtze River Delta, particularly
Classical Gardens of Suzhou and Lingnan Read More »
(大同的佛教艺术与建筑) 4 min read Because of its long history, the city of Datong (大同), in Shanxi Province (山西省), is rich in remarkable historical sites. The city was formally established as Pingcheng (平城) during the Han Dynasty (c. 200 BCE) as a frontier outpost to defend against northern nomadic tribes. After the fall of the
Buddhist Art and Architectures of Datong Read More »
(丝路上的美食) Reading Time: 5 minutes The ancient Silk Road—a network of routes that connected China to the Central Asia and finally Europe—started from Chang’an (长安), the modern-day Xi’an (西安). Through the Silk Road, merchants in camel and horse caravans from the west and south brought their musical instruments, rugs, horses, camels, and spices to China and
Flavors From the Silk Road Read More »
(通行南北的面条) 6 min read Food plays an outsized role in Chinese culture, and among different Chinese foods, noodles may be the most loved. The type of noodle consumed in China differs from region to region. People in wheat growing areas prefer wheat noodles, while those in rice growing areas favor rice noodles. Moreover, different
Chinese Noodles, from North to South Read More »
